Super Bakery
Bakery ovens with swing doors, refractory or steel and refractory chambers, designed for the production of bread and typical products such as Carasau, Guttiau, Arabo and many others.
Choose your model
Static Ovens
The oven's structure and composition are optimized to ensure low energy consumption even at high performance levels.
Insulation is made with environmentally friendly, high-performance materials, which, combined with the economy function, allow for reduced and controlled consumption.
The modular units are equipped with ceramic spark plugs manufactured entirely in-house. The stainless steel doors are tilting or manual upon request.
The cooking chambers, available in steel with a refractory base or all-refractory, are perfect for both brick and pan baking and guarantee uniform cooking, a lower risk of burning, consistent yields, and unparalleled crispiness and aroma.
Convection Ovens
Following our philosophy of eco-sustainability and constant attention to customer needs, our ovens are designed to ensure maximum performance with the lowest possible consumption. They are also all equipped with the economy function to further optimize the ratio between power output and energy consumption.
Ventilation
The oven's ventilation is designed to mechanically ensure uniform baking without affecting the external and internal structure of the preparations, maintaining crispness, moisture, softness, and other desired characteristics, resulting in perfectly balanced products.
