Tunnel for the Food Industry
Oven for mass-producing pizzas and other food products, with either a steel or refractory roller conveyor belt for direct cooking or a round conveyor belt for pan cooking. Custom designs available.
The oven's structure and composition are optimized to ensure low energy consumption even at high performance levels.
Insulation is made with environmentally friendly, high-performance materials, which, combined with the economy function, allow for reduced and controlled consumption.
The belts, available in steel or refractory, can be set to the desired speed and maintain constant levels, ensuring uniform cooking, significant time savings, optimal yield, and unparalleled crispness and aroma.
