Sunmix

Easy Line

The Easy Line mixer is the perfect solution for home and laboratory use. Available in different capacities from 6 to 20 kg of dough, it is ideal for doughs starting from 60% hydration and allows you to knead even small quantities.

Thanks to the reverse function and the speed variator, the operator can better manage his dough, always obtaining optimal results.

The stainless steel components and sturdy structure ensure reliability and durability over time.

Evo Line

The Evo Line mixer is the perfect solution for home and laboratory use. Available in different capacities from 6 to 20 kg of dough, it is ideal for doughs starting from 60% hydration and allows you to knead even small quantities.

The touch screen control panel allows intuitive and easy to use control, allowing you to memorize up to 20 different recipes in 12 steps each and to control the temperature of the dough thanks to the temperature sensor, guaranteeing always constant and high quality dough.

The stainless steel components and sturdy structure ensure reliability and durability over time.

Queen Line

The Queen Line mixer is the perfect solution for pizzerias and bakeries that aim for excellent equipment. Available in different capacities from 30 to 300 kg of dough, it is ideal for doughs starting from 50% hydration, it is suitable for intensive use and also let you knead small quantities.

The touch screen control panel allows intuitive and easy to use control, permitting you to memorize up to 12 different recipes in 12 steps each and to control the temperature of the dough thanks to the temperature sensor, guaranteeing always constant and high quality dough. It is equipped with a double inverter to separately regulate the speed of the bowl and spiral, allowing the user to find the perfect balance for his dough.

The stainless steel components and the sturdy structure ensure reliability and durability over time.

Moon

Produced with state-of-the-art technology for precise and consistent results. Its innovative design and guaranteed performance, even with large volumes of dough, make it perfect for pizzerias and bakeries.

It is made with durable, food-grade certified materials, equipped with a variable speed drive and an auger suitable for doughs up to 70% hydration, and is easily disassembled for cleaning.

Nova

The Nova manual dough divider is a practical and reliable tool, designed to facilitate the division of dough into uniformly sized portions, guaranteeing precision and repeatability in the production process.

Equipped with a round tray included as standard, this machine is ideal for bakeries, pizzerias, and artisan workshops that require efficiency and quality in the dividing phase. Its robust, painted steel construction ensures high stability, wear resistance, and long durability, even under intensive use.

The fully manual operation via levers allows the operator direct control over the pressing and cutting phases, enabling precise adjustment of the applied force and consistently accurate results. The Nova is suitable for doughs with up to 70% hydration, making it especially versatile for various types of dough preparation.