Super Pizza
Pizza and pinsa ovens ideal for brick and pan cooking. Ceramic heating elements and cooking chambers made of steel and refractory stone or all-refractory.
Choose your model
Electric modular
The oven's structure and composition are optimized to ensure low energy consumption even at high performance levels.
Insulation is made with environmentally friendly, high-performance materials which, combined with the economy function, allow for reduced and controlled consumption.
The modular units are equipped with ceramic spark plugs manufactured entirely in-house. The stainless steel doors are tilting or manual upon request.
The cooking chambers, available in steel with a refractory base or all-refractory, are perfect for both brick and pan baking and ensure uniform cooking, a lower risk of burning the product, consistent yields, and unparalleled crispness and aroma.
Monolithic electric
The cooking chambers, available in steel and refractory flooring, are perfect for both brick and pan cooking and guarantee uniform cooking, a lower risk of burning the product, consistent yields, and unparalleled crispness and aroma.
Heating:
– Independent armored heating elements on the top and bottom.
– Door with viewing window.
– Front steam exhaust control.
– Steam ducting.
One or two cooking chambers.
Aluminized cooking chamber, refractory floor.
End-of-cycle acoustic timer.
Ovens
Modello FF72/50
Ingombro 96x70x74cm
Potenza max- kW 3+3
Peso netto- Kg 100
Temperatura max – 350° C.
Modello FF46/50
Ingombro 70x70x74cm
Potenza max- kW 1,8+1,8 220 N/PE 16A
Peso netto- Kg 70
Temperatura max – 350°C
