Super Pastry
Both ventilated and static pastry ovens offer high insulation. They feature double-glazed doors and can always guarantee a flawless appearance, even under heavy use.
Choose your model
Static Ovens
The oven's structure and composition are optimized to ensure low energy consumption even at high performance levels.
Insulation is made with environmentally friendly, high-performance materials, which, combined with the economy function, allow for reduced and controlled consumption.
The modular units are equipped with ceramic spark plugs manufactured entirely in-house. The stainless steel doors are tilting or manual upon request.
The cooking chambers are designed and built to ensure uniform cooking, a reduced likelihood of burning the product, consistent yield, and unparalleled crispness and aroma.
Convection Ovens
Following our philosophy of eco-sustainability and constant attention to customer needs, our ovens are designed to ensure maximum performance with the lowest possible consumption. They are also all equipped with the economy function to further optimize the ratio between power output and consumption.
Ventilation
The oven's ventilation is designed to mechanically ensure uniform baking without affecting the external and internal structure of the preparations, maintaining crispness, moisture, softness, and other desired characteristics, resulting in perfectly balanced products.
